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RAW: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.


Allergen Key:

🦐 Shellfish  · 🌾 Wheat  · 🫘 Soy  · 🥚 Egg  ·

🥛 Milk  ·  𓇢 Sesame  ·  🐟 Fish

Sauce: Allergens listed after “Sauce” apply to the accompanying sauce.


*  SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.  *


To our guests with food sensitivities, allergies or special dietary needs: Our restaurants prepare and serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee that any menu item will be completely free of allergens.

LUNCH: $14.99


Kids (Age 7-11): $8.99

Kids (Age 3-6): $5.99

DINNER: $21.99


Kids (Age 7-11): $13.99

Kids (Age 3-6): $8.99

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DINNER MENU

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TAKE-OUT MENU

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